Creamy Marry Me Chicken Soup

BY

November 1, 2025

Creamy Marry Me Chicken Soup with chicken, spinach, and sun-dried tomatoes

If comfort had a flavor, it would taste like this Creamy Marry Me Chicken Soup. With juicy chicken, sun-dried tomatoes, garlic, and a splash of cream, it’s rich, cozy, and perfect for chilly nights. One spoonful, and everyone at your table will fall in love it’s that good.

Why You’ll Love This Recipe

  • Creamy, flavorful, and packed with tender chicken.
  • Ready in under 40 minutes.
  • Uses simple pantry ingredients.
  • Perfect for family dinners or meal prep.
  • Freezer-friendly and reheats beautifully.

Preparation and Cooking Time

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Ingredients

  • 2 tbsp olive oil
  • 1 lb chicken breast, cut into cubes
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • 1 tsp Italian seasoning
  • ½ tsp chili flakes (optional)
  • ½ cup sun-dried tomatoes, chopped
  • 4 cups chicken broth
  • 1 cup heavy cream (or half-and-half for lighter option)
  • ½ cup grated Parmesan cheese
  • 2 cups baby spinach
  • Salt and pepper to taste

Optional swaps: Use rotisserie chicken or coconut milk for a dairy-free version.

Step-by-Step Instructions

Heat olive oil in a large pot over medium heat.

  1. Add chicken and cook until golden brown. Remove and set aside.
  2. In the same pot, sauté onion and garlic until fragrant.
  3. Stir in sun-dried tomatoes, seasoning, and chili flakes.
  4. Pour in chicken broth and bring to a simmer.
  5. Add the cooked chicken back in. Simmer for 15 minutes.
  6. Lower heat, stir in cream and Parmesan until melted and creamy.
  7. Add spinach and cook until wilted. Season with salt and pepper.
  8. Serve hot with crusty bread.

Serving Suggestions

Pair with garlic bread, a crisp green salad, or buttered noodles. For drinks, try a chilled white wine or sparkling water with lemon.

Quick Tips or Variations

  • Add cooked pasta for a hearty meal.
  • Swap chicken with shrimp or turkey.
  • For extra flavor, stir in a spoon of pesto before serving.

FAQs

1. What is Marry Me Chicken Soup?
It’s a creamy, savory soup inspired by the famous Marry Me Chicken recipe — tender chicken, sun-dried tomatoes, and cream combine for an irresistible dish.

2. What type of cream to use in Marry Me chicken?
Use heavy cream for a rich texture, or half-and-half for a lighter version without losing creaminess.

3. How do I thicken my Marry Me chicken sauce?
Simmer the soup longer or add a spoon of cornstarch slurry (1 tsp cornstarch mixed with 1 tbsp water) for a thicker consistency.

4. How to make soup really creamy?
Use full-fat dairy, blend a portion of the soup, or stir in cream cheese for an ultra-smooth texture.

Conclusion

This Creamy Marry Me Chicken Soup is comfort and romance in one pot. It’s easy, delicious, and guaranteed to win hearts with every spoonful. Perfect for cozy nights or special dinners — because love really can start in the kitchen.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Marry Me Chicken Soup with chicken, spinach, and sun-dried tomatoes

Creamy Marry Me Chicken Soup


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Laura Jennings
  • Total Time: undefined
  • Yield: undefined

Description

A rich, creamy soup with tender chicken, sun-dried tomatoes, and Parmesan. Perfect for cozy nights.


Ingredients

Scale
  • 2 tbsp olive oil
  • 1 lb chicken breast, cubed
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • 1 tsp Italian seasoning
  • ½ tsp chili flakes
  • ½ cup sun-dried tomatoes, chopped
  • 4 cups chicken broth
  • 1 cup heavy cream
  • ½ cup Parmesan cheese
  • 2 cups baby spinach
  • Salt and pepper to taste

Instructions

1. Heat oil and cook chicken until golden.

2. Remove chicken; sauté onion and garlic.

3. Add sun-dried tomatoes and seasoning.

4. Pour broth and simmer 15 minutes.

5. Add chicken, cream, and cheese; stir well.

6. Mix in spinach until wilted.

7. Serve warm.

Notes

Add cooked pasta for a hearty meal.

Use coconut milk for dairy-free version.

Store leftovers up to 3 days refrigerated.

  • Prep Time: undefined
  • Cook Time: undefined
  • Category: undefined
  • Method: undefined
  • Cuisine: undefined
Nutrient Amount per serving
Calories 420 kcal
Protein 32 g
Carbohydrates 10 g
Fat 28 g

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star