This creamy mushroom chicken recipe is comfort food at its best juicy chicken simmered in a silky mushroom sauce made right on your stovetop. Every bite feels like a warm hug, with earthy mushrooms and tender chicken wrapped in a luscious, homemade cream sauce. It’s fast, flavorful, and makes your kitchen smell amazing.

Why You’ll Love This Recipe

• One-pan recipe easy cleanup.
• Creamy sauce without heavy cream overload.
• Family-friendly and budget-friendly.
• Works with chicken breasts or thighs.
• Ready in just 30 minutes.

Preparation and Cooking Time

Prep Time	Cook Time	Total Time	Servings
10 mins	20 mins	30 mins	4

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 tbsp butter
• 8 oz fresh mushrooms, sliced
• 2 garlic cloves, minced
• 1 cup chicken broth
• ¾ cup heavy cream (or half-and-half)
• 1 tbsp flour (for thickening)
• ½ tsp salt
• ¼ tsp black pepper
• Fresh parsley, for garnish

Optional Swaps:
Use Greek yogurt instead of cream for a lighter version. Try baby bella or cremini mushrooms for deeper flavor.

Step-by-Step Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Season chicken with salt and pepper; cook 5–6 minutes per side until golden. Remove and set aside.
3. Add butter and mushrooms to the same pan; sauté until browned.
4. Stir in garlic and cook 1 minute.
5. Sprinkle flour and whisk in chicken broth slowly.
6. Add cream; simmer until sauce thickens.
7. Return chicken to the pan, spoon sauce over top, and simmer for 5 more minutes.
8. Garnish with parsley before serving.

Serving Suggestions

Serve with buttered mashed potatoes, steamed green beans, or over a bed of rice. Pair with a crisp white wine like Chardonnay.

Quick Tips or Variations

• Add a splash of white wine for a richer sauce.
• Substitute pork chops for chicken.
• Add spinach or sun-dried tomatoes for color and depth.

FAQs

1. What is the best way to make creamy mushroom chicken from scratch?
Cook seasoned chicken until golden, then build a simple sauce using sautéed mushrooms, garlic, broth, and cream. Let it simmer until thick and glossy.

2. Can I use canned cream of mushroom soup instead of fresh mushrooms?
Yes! It will make the process faster, though you’ll lose some fresh mushroom texture. Use half a can mixed with broth for balance.

3. What side dishes go well with creamy mushroom chicken?
Mashed potatoes, rice pilaf, or roasted vegetables pair beautifully. Even buttered noodles make a cozy base.

4. How do I thicken the sauce for creamy mushroom chicken naturally?
Let it simmer uncovered for a few minutes, or whisk in a teaspoon of flour or cornstarch blended with water.

Conclusion

This creamy mushroom chicken is a cozy, crowd-pleasing favorite you’ll want in your weeknight rotation. Simple ingredients, rich flavor, and just one pan dinner doesn’t get better than that.

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