Description
Creamy New England Clam Chowder Recipe with tender clams, potatoes, and rich creamy broth.
Ingredients
Scale
2 tbsp butter
1 small onion
2 celery stalks
2 tbsp flour
3 cups clam juice
2 cups diced potatoes
2 cans chopped clams
1 cup heavy cream
1 cup milk
1/2 tsp salt
1/4 tsp black pepper
1 bay leaf
Instructions
1. Melt butter and cook onion and celery.
2. Stir in flour.
3. Add clam juice and potatoes.
4. Simmer until tender.
5. Add clams, cream, and milk.
6. Simmer and serve.
Notes
Mash potatoes for thicker texture.
Serve hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 95mg
