This creamy spinach and artichoke soup brings all the cozy comfort of your favorite dip straight to your dinner table. It’s velvety, full of green goodness, and ready in under 30 minutes. No fancy gadgets just a pot, a spoon, and a craving for something delicious.

Why You’ll Love This Recipe

• Smooth and creamy texture.
• Uses simple, everyday ingredients.
• Quick and comforting weeknight meal.
• Easy to customize for extra protein or flavor.
• Freezer-friendly and reheats beautifully.

Preparation and Cooking Time

Prep Time	Cook Time	Total Time	Servings
10 mins	20 mins	30 mins	4

Ingredients

• 2 tbsp butter
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 2 cups baby spinach (fresh or thawed frozen)
• 1 cup artichoke hearts, chopped (canned, jarred, or fresh)
• 3 cups chicken or vegetable broth
• 1 cup heavy cream (or half-and-half)
• ½ cup grated Parmesan cheese
• Salt and pepper to taste
• Optional: red pepper flakes or a squeeze of lemon for brightness

Swaps:

• Use coconut cream for dairy-free.
• Add kale instead of spinach.
• Substitute Greek yogurt for a lighter finish.

Step-by-Step Instructions

1. Melt butter and olive oil in a pot over medium heat.
2. Add onion and cook until soft, about 3 minutes.
3. Stir in garlic and cook for 30 seconds.
4. Add spinach and artichokes; sauté for 2–3 minutes.
5. Pour in broth, then simmer for 10 minutes.
6. Stir in cream and Parmesan cheese.
7. Blend until smooth or leave it chunky for texture.
8. Taste, season, and serve hot.

Serving Suggestions

Serve this creamy spinach and artichoke soup with:

• Crusty sourdough or garlic bread.
• A simple Caesar salad.
• A sprinkle of extra Parmesan and cracked pepper.

Quick Tips or Variations

• For a thicker soup, add a spoonful of cream cheese.
• For a thinner consistency, stir in extra broth.
• Add shredded rotisserie chicken or white beans for protein.

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FAQs

Can I use frozen spinach and artichokes?
Yes! Thaw and drain them well before adding to the pot to avoid excess water.

Should I use canned or fresh artichokes?
Canned or jarred artichokes are perfectly fine and save time. Rinse them to remove excess brine.

How can I make the soup thicker or thinner?
For thicker soup, simmer longer or blend part of it. To thin it, add more broth or cream.

Can I add extra protein?
Absolutely. Add cooked chicken, shrimp, or even white beans for a hearty twist.

Conclusion

This creamy spinach and artichoke soup transforms a classic party dip into a heartwarming meal. It’s quick, flavorful, and adaptable just what a home cook loves. Grab a bowl, add a sprinkle of cheese, and enjoy a spoonful of comfort.

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