Golden seared chicken simmering in a garlicky cream sauce always feels comforting. This Creamy Tuscan Chicken with Spinach brings bold flavor, tender chicken, and a silky sauce together in one skillet. It tastes rich but comes together quickly for an easy dinner.

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Why You’ll Love This Recipe

• One-skillet meal
• Rich, creamy garlic sauce
• Ready in 35 minutes
• Perfect for pasta or rice
• Restaurant-style flavor at home

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Preparation and Cooking Time

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

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Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning
• 3 garlic cloves, minced
• ½ cup sun-dried tomatoes, sliced
• 1 cup chicken broth
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 2 cups fresh spinach
• ¼ teaspoon red pepper flakes (optional)

Swap: Use chicken thighs for extra richness. Use half-and-half for a lighter sauce.

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Step-by-Step Instructions

1. Season chicken with salt, pepper, and Italian seasoning.
2. Heat olive oil in a large skillet over medium heat.
3. Sear chicken 5–6 minutes per side until golden and cooked through. Remove and set aside.
4. Add garlic and sun-dried tomatoes to the skillet. Cook 30 seconds.
5. Pour in chicken broth and scrape up browned bits.
6. Stir in heavy cream and Parmesan. Simmer 3–4 minutes until slightly thickened.
7. Add spinach and cook until wilted.
8. Return chicken to the skillet and spoon sauce over the top. Simmer 5 minutes.
9. Serve Creamy Tuscan Chicken with Spinach warm with extra Parmesan if desired.

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Serving Suggestions

Serve with:

• Fettuccine or penne
• Mashed potatoes
• Steamed rice
• Crusty bread

Add a crisp green salad for balance.

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Quick Tips or Variations

• Add mushrooms for extra depth.
• Stir in fresh basil before serving.
• Simmer uncovered to thicken sauce naturally.

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Frequently Asked Questions

What is Tuscan chicken sauce made of?

It combines cream, garlic, sun-dried tomatoes, broth, Italian seasoning, Parmesan, and spinach.

Can I use milk instead of heavy cream in Tuscan chicken?

Yes, but the sauce will be thinner. Mix milk with cream cheese or a cornstarch slurry for thickness.

How do you thicken creamy Tuscan chicken sauce?

Simmer uncovered to reduce the sauce. Add extra Parmesan if needed.

What goes well with creamy Tuscan chicken?

Pasta, rice, mashed potatoes, or crusty bread pair well.

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Conclusion

Creamy Tuscan Chicken with Spinach delivers bold flavor and comforting texture in one easy skillet meal. It feels special but cooks quickly enough for weeknights.

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