Description
Creamy wild rice soup with vegetables, tender chicken, and a rich creamy broth.
Ingredients
Scale
- 1 cup wild rice blend
- 2 tbsp butter
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 6 cups broth
- 1 tsp thyme
- 1 tsp salt
- ½ tsp black pepper
- 2 cups cooked chicken
- 1 cup milk
- 2 tbsp flour
Instructions
1. Sauté vegetables.
2. Add rice and garlic.
3. Pour broth and simmer until rice is tender.
4. Add chicken and milk.
5. Thicken with flour slurry and simmer.
Notes
Use coconut milk for a vegan version.
Perfect with crusty bread.
- Prep Time: 15
- Cook Time: 45
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 740mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg
