Description
Crispy Garlic Butter Smashed Potatoes are golden-brown, herb-infused flat potatoes fried in rich unsalted butter and garlic. This indulgent side dish features a crunchy exterior and tender interior, elevated by aromatic garlic and paprika. Ideal for any meal, this stovetop method ensures even browning and restaurant-quality results.
Ingredients
6 large Russet Potatoes (~2.5 lbs)
4 tbsp (½ cup) Unsalted Butter
4 cloves Garlic
2 tsp Kosher Salt
1 tsp Paprika
Instructions
Boil 3 inches of water in a pot and add halved potatoes. Simmer 7-8 minutes until tender
Cool potatoes slightly, then crush each piece with a flat-bottomed glass or masher until ¼-inch thick
Heat butter in a large skillet until foaming subsides
Arrange potatoes cut-side down in a single layer, ensuring ½-inch spacing between each piece
Sprinkle minced garlic, salt, and paprika over the potatoes and press them gently into the pan
Cook 12-15 minutes over medium heat until deeply golden and crispy, flipping once during this time for even browning
Notes
Allow butter to sit at room temperature for 30 minutes for optimal browning
Use light-colored pans for easier monitoring of golden color
Add garlic during the final 2 minutes of cooking to avoid burning
Consider using clarified butter for higher smoke point and even melting
Yams can substitute for Russets if preferred
- Prep Time: 15
- Cook Time: 25
- Category: Trending
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 0
- Sodium: 450
- Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60
