Crockpot BBQ Country Style Ribs

BY

February 19, 2026

The smell of BBQ sauce simmering low and slow fills the kitchen with pure comfort. These Crockpot BBQ Country Style Ribs cook until fork-tender and soak up every bit of smoky sauce. This recipe keeps things simple while delivering bold flavor.


Why Youโ€™ll Love This Recipe

  • Fall-apart tender ribs
  • Easy slow cooker method
  • Minimal prep time
  • Great for family dinners
  • Perfect for meal prep

Preparation and Cooking Time

  • Prep Time: 10 minutes
  • Cook Time: 6โ€“8 hours (LOW)
  • Total Time: 6โ€“8 hours

Ingredients

  • 3 lbs country style pork ribs
  • 1 ยฝ cups thick BBQ sauce
  • ยฝ cup chicken broth
  • 1 tablespoon brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • ยฝ teaspoon black pepper
  • ยฝ teaspoon salt

Optional: 1 tablespoon apple cider vinegar for extra tang.


Step-by-Step Instructions

  1. Pat ribs dry and season with salt, pepper, paprika, and garlic powder.
  2. Place ribs in the crockpot in a single layer if possible.
  3. In a bowl, mix BBQ sauce, broth, and brown sugar.
  4. Pour sauce mixture evenly over ribs.
  5. Cover and cook on LOW for 6โ€“8 hours or HIGH for 3โ€“4 hours.
  6. Spoon sauce over ribs halfway through cooking.
  7. Once tender, carefully remove ribs and brush with extra sauce if desired.
  8. Serve Crockpot BBQ Country Style Ribs hot with additional BBQ sauce.

Serving Suggestions

Serve with:

  • Coleslaw
  • Cornbread
  • Baked beans
  • Roasted potatoes

Add pickles or sliced onions for contrast.


Quick Tips or Variations

  • Brown ribs in a skillet before slow cooking for deeper flavor.
  • Finish under the broiler for 3โ€“4 minutes to caramelize the sauce.
  • Use a smoky or spicy BBQ sauce for extra kick.

Frequently Asked Questions

How long do country style ribs take in the crockpot?

Cook on LOW for 6โ€“8 hours or HIGH for 3โ€“4 hours until tender.

Should you brown country style ribs before putting them in the crockpot?

Browning adds flavor but is optional.

What is the best BBQ sauce for country style ribs?

A thick, smoky sauce works best, but sweet or spicy varieties also taste great.

How do you keep ribs from drying out in a slow cooker?

Cook on LOW, avoid lifting the lid often, and use enough sauce to keep them moist.


Conclusion

Crockpot BBQ Country Style Ribs deliver tender, saucy flavor with very little effort. Let your slow cooker handle dinner while you enjoy a hearty, comforting meal.

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Crockpot BBQ Country Style Ribs


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  • Author: Laura Jennings
  • Total Time: 6โ€“8 hours
  • Yield: 6 servings 1x

Description

Crockpot BBQ Country Style Ribs are tender, juicy, and slow-cooked in rich barbecue sauce.


Ingredients

Scale

3 lbs country style pork ribs

1 1/2 cups BBQ sauce

1/2 cup chicken broth

1 tbsp brown sugar

1 tsp smoked paprika

1 tsp garlic powder

1/2 tsp black pepper

1/2 tsp salt


Instructions

1. Season ribs with salt pepper paprika and garlic powder

2. Place ribs in crockpot

3. Mix BBQ sauce broth and brown sugar

4. Pour over ribs

5. Cook on LOW 6-8 hours

6. Spoon sauce over ribs halfway through

7. Serve hot with extra sauce

Notes

Brown ribs first for deeper flavor

Broil briefly for caramelized finish

Cook on LOW for best tenderness

  • Prep Time: 10 minutes
  • Cook Time: 6โ€“8 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion
  • Calories: 520
  • Sugar: 16g
  • Sodium: 780mg
  • Fat: 32g
  • Saturated Fat: 11g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 42g
  • Cholesterol: 145mg

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