Nothing beats a bowl of Crockpot Chicken Tortellini Soup simmering away while your home fills with the scent of comfort. It’s rich, creamy, and brimming with tender chicken, soft vegetables, and cheesy tortellini all cooked low and slow. Whether you’re feeding a family or craving something soothing after a long day, this hearty soup delivers all the warmth of homemade love with minimal effort.

Why You’ll Love This Recipe

• Simple dump-and-go slow cooker meal.
• Family-friendly comfort food.
• Perfect for busy weeknights or meal prep.
• Creamy, cheesy, and full of flavor.
• Freezer-friendly and reheats beautifully.

Preparation and Cooking Time

• Prep Time: 10 minutes
• Cook Time: 5–6 hours on LOW or 3 hours on HIGH
• Total Time: About 6 hours

Ingredients

• 1 lb boneless, skinless chicken breasts or thighs
• 4 cups low-sodium chicken broth
• 1 cup heavy cream (or half-and-half)
• 2 cups baby spinach
• 2 medium carrots, diced
• 2 celery stalks, chopped
• 1 small onion, finely diced
• 3 cloves garlic, minced
• 1 tsp Italian seasoning
• ½ tsp salt
• ¼ tsp black pepper
• 1 (9 oz) package refrigerated cheese tortellini
• Optional: grated Parmesan and fresh parsley for garnish

Optional swaps: Use frozen tortellini (no need to thaw), turkey instead of chicken, or add peas for a touch of sweetness.

Step-by-Step Instructions

1. Add chicken, broth, carrots, celery, onion, garlic, and seasonings to the Crockpot.
2. Cover and cook on LOW for 5–6 hours or HIGH for 3 hours, until chicken is tender.
3. Shred chicken directly in the pot using two forks.
4. Stir in the tortellini and heavy cream.
5. Cover and cook on HIGH for 20–25 minutes, just until the tortellini is tender.
6. Add spinach and let it wilt for 2–3 minutes before serving.

Serve hot with Parmesan and crusty bread.

Serving Suggestions

Pair this soup with:

• Garlic bread or focaccia
• Crisp green salad
• A glass of Chardonnay or sparkling water with lemon

Quick Tips or Variations

• Add tortellini at the end to keep it tender, not soggy.
• Stir in cream right before serving for the best texture.
• Swap chicken for rotisserie chicken to save time.

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FAQ

1. Can I use fresh, refrigerated, or frozen tortellini?
Yes! Fresh or refrigerated tortellini works best for a quick cook. Frozen tortellini can also be used; just add 5–7 minutes to the final cook time.

2. When should I add the tortellini?
Add tortellini during the last 20–25 minutes of cooking. This keeps it soft but not mushy.

3. Will the tortellini soak up all the broth?
If the soup sits for a while, the tortellini can absorb liquid. To prevent this, cook it separately or add extra broth before reheating.

Conclusion

This Crockpot Chicken Tortellini Soup is the perfect mix of creamy, cozy, and easy. Each spoonful feels like a hug from home rich with chicken, vegetables, and tender pasta. Whether it’s a weeknight dinner or a lazy Sunday meal, this simple soup is one you’ll make again and again.

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