Crockpot Garlic Butter Shrimp Boil

BY

February 19, 2026

uicy shrimp, tender potatoes, sweet corn, and smoky sausage soak up rich garlic butter in this Crockpot Garlic Butter Shrimp Boil. The slow cooker handles the heavy lifting, then shrimp finish quickly for the perfect texture.


Why Youโ€™ll Love This Recipe

  • Hands-off slow cooker method
  • Bold garlic butter flavor
  • Perfect for gatherings
  • Easy cleanup
  • Customizable ingredients

Preparation and Cooking Time

  • Prep Time: 15 minutes
  • Cook Time: 3โ€“4 hours (plus 20โ€“30 minutes for shrimp)
  • Total Time: About 4 hours

Ingredients

  • 1 lb baby potatoes, halved if large
  • 3 ears corn, cut into chunks
  • 12 oz smoked sausage, sliced
  • 1 ยฝ lbs large shrimp, peeled and deveined
  • ยฝ cup melted butter
  • 4 garlic cloves, minced
  • 1 tablespoon Old Bay seasoning
  • ยฝ teaspoon paprika
  • ยฝ teaspoon salt
  • 1 lemon, sliced
  • 2 tablespoons chopped parsley

Step-by-Step Instructions

  1. Add potatoes, corn, and sausage to the crockpot.
  2. In a bowl, mix melted butter, garlic, Old Bay, paprika, and salt.
  3. Pour half the garlic butter over the vegetables and sausage. Toss gently.
  4. Cover and cook on LOW for 3โ€“4 hours until potatoes are tender.
  5. Add shrimp in a single layer on top.
  6. Drizzle remaining garlic butter over shrimp.
  7. Cover and cook 20โ€“30 minutes until shrimp turn pink and opaque.
  8. Top Crockpot Garlic Butter Shrimp Boil with lemon slices and parsley before serving.

Serving Suggestions

Serve with:

  • Crusty bread
  • Coleslaw
  • Lemon wedges
  • Extra melted butter for dipping

Spread everything on parchment paper for a fun, casual presentation.


Quick Tips or Variations

  • Cut large potatoes smaller for even cooking.
  • Add crab legs during the last 30 minutes.
  • Avoid overcooking shrimp to keep them tender.

Frequently Asked Questions

Can you cook shrimp in a crockpot without overcooking it?

Yes. Add shrimp during the last 20โ€“30 minutes so they stay tender.

What goes in a garlic butter shrimp boil?

Shrimp, potatoes, corn, sausage, garlic, butter, seasoning, and lemon.

How long does shrimp take in the crockpot?

Shrimp cook in about 20โ€“30 minutes on LOW.

Do you have to boil potatoes before putting them in a crockpot shrimp boil?

No. Baby potatoes cook fully in the crockpot if cut small enough.


Conclusion

Crockpot Garlic Butter Shrimp Boil brings bold seafood flavor to your table with minimal effort. Let your slow cooker handle dinner and enjoy tender shrimp and buttery vegetables in every bite.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crockpot Garlic Butter Shrimp Boil


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Laura Jennings
  • Total Time: About 4 hours
  • Yield: 6 servings 1x

Description

Crockpot Garlic Butter Shrimp Boil features tender shrimp, potatoes, corn, and sausage in rich garlic butter.


Ingredients

Scale

1 lb baby potatoes

3 ears corn cut into chunks

12 oz smoked sausage sliced

1 1/2 lbs large shrimp peeled and deveined

1/2 cup melted butter

4 garlic cloves minced

1 tbsp Old Bay seasoning

1/2 tsp paprika

1/2 tsp salt

1 lemon sliced

2 tbsp parsley chopped


Instructions

1. Add potatoes corn and sausage to crockpot

2. Mix butter garlic and seasonings

3. Pour half over ingredients

4. Cook on LOW 3-4 hours

5. Add shrimp

6. Drizzle remaining butter

7. Cook 20-30 minutes until shrimp are pink

8. Top with lemon and parsley and serve

Notes

Cut potatoes small for even cooking

Add shrimp last to avoid overcooking

Serve with crusty bread

  • Prep Time: 15 minutes
  • Cook Time: 3โ€“4 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 520
  • Sugar: 4g
  • Sodium: 890mg
  • Fat: 30g
  • Saturated Fat: 14g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 34g
  • Cholesterol: 260mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star