Description
Crockpot Garlic Butter Shrimp Boil features tender shrimp, potatoes, corn, and sausage in rich garlic butter.
Ingredients
Scale
1 lb baby potatoes
3 ears corn cut into chunks
12 oz smoked sausage sliced
1 1/2 lbs large shrimp peeled and deveined
1/2 cup melted butter
4 garlic cloves minced
1 tbsp Old Bay seasoning
1/2 tsp paprika
1/2 tsp salt
1 lemon sliced
2 tbsp parsley chopped
Instructions
1. Add potatoes corn and sausage to crockpot
2. Mix butter garlic and seasonings
3. Pour half over ingredients
4. Cook on LOW 3-4 hours
5. Add shrimp
6. Drizzle remaining butter
7. Cook 20-30 minutes until shrimp are pink
8. Top with lemon and parsley and serve
Notes
Cut potatoes small for even cooking
Add shrimp last to avoid overcooking
Serve with crusty bread
- Prep Time: 15 minutes
- Cook Time: 3–4 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 890mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 260mg
