Sweet pineapple, savory sauce, and tender chicken simmer together all day in this Crockpot Hawaiian Chicken with Pineapple. The slow cooker does the work while you enjoy bold, tropical flavor with almost no effort.

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Why You’ll Love This Recipe

• Easy slow cooker method
• Sweet and savory flavor
• Family-friendly meal
• Perfect for meal prep
• Great over rice

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Preparation and Cooking Time

• Prep Time: 10 minutes
• Cook Time: 4–6 hours (LOW)
• Total Time: 4–6 hours

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Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 cup pineapple juice
• 1 cup pineapple chunks (fresh or canned)
• ½ cup soy sauce
• ⅓ cup brown sugar
• 2 garlic cloves, minced
• 1 teaspoon fresh grated ginger (or ½ teaspoon ground)
• 2 tablespoons ketchup
• 1 tablespoon cornstarch + 2 tablespoons water (optional, for thickening)

Swap: Use chicken thighs for richer flavor.

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Step-by-Step Instructions

1. Place chicken in the slow cooker.
2. In a bowl, whisk pineapple juice, soy sauce, brown sugar, garlic, ginger, and ketchup.
3. Pour sauce over the chicken.
4. Cover and cook on LOW for 4–6 hours or HIGH for 2–3 hours.
5. Remove chicken and shred with two forks.
6. Return shredded chicken to the slow cooker.
7. If you prefer a thicker sauce, stir in the cornstarch slurry and cook 15–20 minutes longer.
8. Stir in pineapple chunks and let them warm through.
9. Serve Crockpot Hawaiian Chicken with Pineapple over rice.

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Serving Suggestions

Serve with:

• Steamed white or brown rice
• Coconut rice
• Steamed broccoli
• Snap peas

Top with sliced green onions or sesame seeds.

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Quick Tips or Variations

• Add diced bell peppers for color.
• Use fresh pineapple for brighter flavor.
• Remove the lid during the last 30 minutes to naturally thicken the sauce.

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Frequently Asked Questions

What is Hawaiian chicken sauce made of?

It combines pineapple juice, soy sauce, brown sugar, garlic, ginger, and sometimes ketchup.

Can I use fresh pineapple in crockpot Hawaiian chicken?

Yes. Add it during the last hour so it stays firm.

How do you thicken crockpot Hawaiian chicken sauce?

Stir in a cornstarch slurry or cook uncovered for 30 minutes.

What do you serve with Hawaiian chicken?

Serve it over rice with vegetables like broccoli or snap peas.

Crockpot Hawaiian Chicken with Pineapple delivers sweet, savory flavor with tender shredded chicken in every bite. Let the slow cooker handle dinner while you enjoy a simple, satisfying meal.

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