Description
A simple crockpot rice and beans dinner that is hearty, affordable, and full of flavor.
Ingredients
Scale
1 cup long grain white rice
2 cans black beans
2 cups vegetable broth
1 onion
2 cloves garlic
1 tsp cumin
1 tsp chili powder
salt and pepper
1 tbsp olive oil
Instructions
1. Add ingredients to crockpot
2. Pour broth and oil
3. Mix spices
4. Cook on low 4-6 hours
5. Stir halfway
6. Check rice before serving
Notes
Do not overcook rice
Use broth for better flavor
Add lime juice before serving
- Prep Time: 4 servings
- Cook Time: 4 servings
- Category: 4 servings
- Method: 4 servings
- Cuisine: 4 servings
Nutrition
- Serving Size: 4 servings
- Calories: 4 servings
- Sugar: 4 servings
- Sodium: 4 servings
- Fat: 4 servings
- Saturated Fat: 4 servings
- Unsaturated Fat: 4 servings
- Trans Fat: 4 servings
- Carbohydrates: 4 servings
- Fiber: 4 servings
- Protein: 4 servings
- Cholesterol: 4 servings
