Description
Creamy slow cooker Tuscan chicken with sun-dried tomatoes and spinach. Easy comfort food dinner.
Ingredients
Scale
4 boneless skinless chicken breasts
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1/2 cup sun-dried tomatoes drained
3 cloves garlic minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup fresh spinach
Instructions
1. Place chicken in crockpot
2. Whisk cream, broth, Parmesan, garlic, seasoning, salt, and pepper
3. Pour sauce over chicken
4. Add sun-dried tomatoes
5. Cover and cook on LOW for 240 minutes
6. Stir in spinach during the last 15 minutes
7. Serve warm with sauce spooned over top
Notes
Use thawed chicken for best texture
Store leftovers up to 3 days
Cook on LOW for tender results
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 145mg
