Every December, Crumbl Christmas Cookies become the centerpiece of holiday dessert tables, blending nostalgia with that signature bakery-style indulgence everyone craves. With flavors like chocolate crinkle cookies, brown butter chocolate chip cookies, and soft Christmas sugar cookies, Crumbl turns every bite into a cozy celebration. You don’t need to stand in long lines to enjoy them either. In this guide, I’ll share the heartwarming story behind Crumbl’s holiday cookie magic, explore their most-loved seasonal flavors, and show you how to bring the same joy home with a simple, comforting recipe.
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The Story Behind Crumbl Christmas Cookies
Hi, I’m Laura Jennings, a home cook from Asheville, North Carolina. Every December, my kitchen turns into a sugar-dusted wonderland. The scent of butter, vanilla, and sugar fills the air, reminding me of the days I spent baking Christmas sugar cookies with my grandmother. Years later, when I first tasted Crumbl Christmas Cookies, I felt that same familiar warmth come rushing back, only this time it was tucked inside a perfectly pink box.
Crumbl started as a small Utah bakery in 2017 and quickly became a nationwide sensation. What makes it special isn’t just the size or look of the cookies, but the creativity and joy that go into every batch. Each week brings something new, but during the holidays, Crumbl shines brightest. Their festive cookiesfrom snickerdoodle cookies kissed with cinnamon sugar to chocolate crinkle cookies that sparkle like fresh snowcapture everything people love about Christmas.
The best part of Crumbl Christmas Cookies isn’t just their flavor; it’s how they bring people together. Every cookie feels like a small celebration meant to be shared. That same idea inspired me to start making my own versions for my weekend supper club. When you bake something simple yet thoughtful, like brown butter chocolate chip cookies, you aren’t just making dessert; you’re creating memories that last.
At home, I love pairing these cookie creations with other festive bakes like Christmas Tree Cake Pops and Christmas Tree Bread. They make any dessert table shine and remind me that joy doesn’t come from fancy tools or perfect presentationit comes from good ingredients, a warm oven, and a little Christmas spirit.
Crumbl’s Holiday Cookie Lineup 2025 Edition
Fan Favorite Flavors You Can’t Miss
Each December, Crumbl Christmas Cookies return to the spotlight and fill homes with the warmth and sweetness of the season. Their holiday lineup is a mix of tradition and creativity, always full of color and charm. One of the most loved treats is the Crumbl Christmas Sugar Cookie. It’s soft, buttery, and topped with pastel frosting that melts in your mouth. Another favorite is the Chocolate Crinkle Cookie, dusted in powdered sugar that cracks during baking to reveal a fudgy, brownie-like center.
Crumbl also brings back timeless flavors that never lose their magic. The Brown Butter Chocolate Chip Cookie carries a deep, nutty richness that pairs perfectly with hot cocoa, while the Snickerdoodle Cookie offers the familiar comfort of cinnamon and sugar in every bite. These cookies are more than just desserts. They are tiny reminders of warmth, nostalgia, and togetherness. Whether you pick them up from the bakery or recreate them at home, Crumbl Christmas Cookies make every holiday gathering a little brighter.
Each year, fans eagerly wait for Crumbl’s new lineup, flooding social media with photos of their favorites. That weekly flavor reveal has become part of the excitement, turning the simple act of buying cookies into a seasonal tradition. The joy of Crumbl Christmas Cookies comes from more than the taste it’s the shared anticipation, the moment of opening that pink box, and the happiness it brings to families across the country.
Fun Facts About Crumbl
Behind every batch of Crumbl Christmas Cookies is a story of passion, creativity, and community. The founders tested over one hundred recipes before finding their perfect mix of flavor and texture. During the holidays, their iconic pink boxes often feature snowflakes or candy canes as a festive touch. Crumbl also donates thousands of cookies each year, spreading holiday cheer far beyond their bakery walls. It’s a sweet reminder that the spirit of giving can be just as satisfying as the cookies themselves.
How to Make Crumbl-Style Christmas Sugar Cookies (Copycat Recipe)
Baking the Magic at Home
One of the most wonderful things about Crumbl Christmas Cookies is how easy they are to recreate at home with a few simple ingredients and a bit of holiday spirit. I’ve spent countless December afternoons testing recipes in my kitchen, trying to capture that same soft, melt-in-your-mouth texture that Crumbl is famous for. What I discovered is that the secret lies in three things: chilled dough, room temperature butter, and a perfect balance between sugar and vanilla.
When I make my version of the Crumbl Christmas Sugar Cookie, I start by creaming butter and sugar until it’s light and fluffy. Then, I add an egg, a splash of vanilla, and a hint of almond extract for that bakery-style aroma. After mixing in flour, baking powder, and a pinch of salt, I chill the dough before baking. That rest period keeps the cookies thick and tender instead of flat and dry. Once they’ve cooled, I frost them with a soft pink buttercream and top them with festive sprinkles. One bite, and it feels like Christmas morning again.
Baking these cookies isn’t just about the taste it’s about the feeling. Every time I open the oven and catch that buttery aroma, I remember why I started baking in the first place. Food connects us, and Crumbl Christmas Cookies have a special way of doing that. If you’re planning a dessert spread this season, add a few fun treats like Christmas Tree Cake Pops or the warm, pull-apart Christmas Tree Bread. Together, they create a holiday display that looks as joyful as it tastes.
And if you’d like to explore even more festive cookie ideas, check out our Christmas Cookies Recipes collection, where you’ll find plenty of inspiration to make your cookie platter truly unforgettable. Whether you’re baking for a party, gifting to neighbors, or enjoying a quiet evening at home, Crumbl Christmas Cookies bring that same comforting sweetness that defines the holidays.
FAQs and Conclusion
What are some fun facts about Crumbl cookies?
Crumbl started as a small bakery in Utah in 2017, founded by two cousins who wanted to create the perfect chocolate chip cookie. They tested more than one hundred versions before settling on their now-famous recipe. Today, Crumbl has become a nationwide favorite, known for its rotating weekly menu and signature pink boxes. During the holidays, their themed flavors and festive packaging make Crumbl Christmas Cookies a highlight of the season.
What did Crumbl Cookie get in trouble for?
In 2023, Crumbl faced some attention when they filed legal claims against smaller cookie shops that were imitating their brand and recipes. It sparked debate online, but the company clarified their main goal was protecting their original ideas and cookie quality. Despite the headlines, fans never stopped lining up for their favorite Crumbl Christmas Cookies once the holiday flavors returned.
What are the three C’s of Crumbl?
Crumbl often talks about its three guiding values: creativity, connection, and community. These principles guide how they craft new cookie flavors and engage with their customers. The idea is simple use creativity to make memorable desserts, connect people through shared experiences, and give back to the community that supports them. Those values shine especially bright in their seasonal treats like Crumbl Christmas Cookies, where each batch feels like a gift.
Does Crumbl do Christmas cookies?
Yes, every December Crumbl releases a special lineup of Christmas cookies that fans eagerly anticipate. The selection changes weekly, featuring festive flavors like the Crumbl Christmas Sugar Cookie, Chocolate Crinkle Cookie, and Snickerdoodle Cookie. Their limited-edition holiday boxes are beautifully designed and often sell out quickly, proving just how much people love adding these cookies to their celebrations.
Conclusion
The beauty of Crumbl Christmas Cookies lies in their simplicity. They remind us that the holidays aren’t about perfection they’re about the warmth of baking together, the laughter shared in the kitchen, and the joy of giving something homemade and heartfelt. Whether you pick them up from a Crumbl store or bake your own inspired batch at home, these cookies have a way of turning ordinary moments into memories.
I still remember standing on a stool beside my grandmother, learning to roll cookie dough in sugar and waiting for the smell to fill the house. Every time I make a tray of Crumbl Christmas Cookies, that feeling returns. It’s not just about the flavor; it’s about love, connection, and tradition the sweetest parts of the holiday season. And for more recipes follow me in facebook and pinterest.
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Crumbl Christmas Cookies: Irresistible Holiday Treats You’ll Love Baking
Description
These Crumbl Christmas Cookies are soft, buttery, and frosted with pink buttercream for a bakery-style holiday treat you can easily make at home. Inspired by Crumbl’s classic sugar cookie, this copycat recipe delivers the same nostalgic flavor in every bite.
Ingredients
2 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, room temperature
1 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
1/4 teaspoon almond extract
Pink food coloring (optional)
1 1/2 cups powdered sugar
2 tablespoons heavy cream
2 tablespoons unsalted butter, softened
Sprinkles for decoration
Instructions
- 1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- 2. In a medium bowl, whisk together flour, baking powder, and salt.
- 3. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
- 4. Add egg, vanilla, and almond extract, mixing until combined.
- 5. Gradually add the dry ingredients to the wet mixture until a soft dough forms.
- 6. Chill the dough for 30 minutes to prevent spreading.
- 7. Roll dough into 2-inch balls and place them on the prepared baking sheet.
- 8. Bake for 10-12 minutes or until edges are just set but not browned.
- 9. Let cookies cool completely before frosting.
- 10. In a bowl, beat powdered sugar, butter, and heavy cream until smooth and creamy. Add a drop of pink food coloring.
- 11. Frost each cookie generously and top with festive sprinkles.
Notes
For the softest cookies, don’t overbake—they should look slightly underdone in the center.
If you prefer a stronger almond flavor, add a few extra drops of extract.
You can color the frosting red or green for extra holiday fun.
