Crunchy Ramen Noodle Salad with Cabbage brings bold texture and fresh flavor to your table. Crisp cabbage, toasted ramen noodles, and sliced almonds combine with a sweet and tangy dressing for the perfect balance. Every bite delivers crunch, color, and satisfying flavor.

Why You’ll Love Crunchy Ramen Noodle Salad with Cabbage

• Packed with crisp texture
• Quick and easy to prepare
• Perfect for potlucks
• Budget-friendly ingredients
• Great for meal prep

Preparation and Cooking Time

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 20 minutes

Ingredients

Salad

• 2 packs ramen noodles (discard seasoning packets)
• 4 cups shredded green cabbage
• 1 cup shredded purple cabbage
• 1 cup shredded carrots
• ½ cup sliced almonds
• 3 green onions, sliced

Dressing

• ¼ cup olive oil
• 3 tablespoons rice vinegar
• 2 tablespoons honey
• 1 tablespoon soy sauce
• ½ teaspoon sesame oil

Step-by-Step Instructions

1. Break ramen noodles into small pieces.
2. Toast ramen pieces and sliced almonds in a dry skillet for 3–4 minutes until golden.
3. Whisk olive oil, rice vinegar, honey, soy sauce, and sesame oil in a bowl.
4. Add cabbage, carrots, and green onions to a large bowl.
5. Stir in toasted ramen and almonds.
6. Pour dressing over Crunchy Ramen Noodle Salad with Cabbage and toss until evenly coated.
7. Chill for 15 minutes before serving for best flavor.

Serving Suggestions

Serve this salad alongside grilled chicken, burgers, or sandwiches. Present it in a wide white bowl to highlight the vibrant colors. Garnish with extra green onions for a fresh finish.

Quick Tips or Variations

• Add sunflower seeds for extra crunch.
• Toss in shredded rotisserie chicken for protein.
• Use coleslaw mix for convenience.

FAQs

Can I make Crunchy Ramen Noodle Salad with Cabbage ahead of time?

Yes. Keep the dressing separate and toss just before serving.

How do I keep the noodles crunchy?

Add toasted noodles right before serving.

Can I use pre-shredded cabbage?

Yes. Coleslaw mix works perfectly.

How long does it last in the fridge?

Store leftovers in an airtight container for up to 3 days.

Crunchy Ramen Noodle Salad with Cabbage combines simple ingredients and bold texture into one easy dish. Make it once and watch it become a favorite at every gathering.

Print