Description
Dill Pickle Potato Salad is a creamy and tangy side dish made with tender potatoes, crunchy dill pickles, and fresh herbs.
Ingredients
2 pounds Yukon Gold potatoes, diced
3/4 cup mayonnaise
1 tablespoon Dijon mustard
2 tablespoons dill pickle juice
3/4 cup dill pickles, chopped
1/2 cup celery, chopped
1/4 cup red onion, diced
1/2 teaspoon garlic powder
3/4 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons fresh dill
Instructions
1. Boil diced potatoes 12-15 minutes until fork-tender.
2. Drain and cool slightly.
3. Whisk mayonnaise, mustard, pickle juice, garlic powder, salt, and pepper.
4. Combine potatoes with pickles, celery, and onion.
5. Stir in dressing gently.
6. Chill at least 1 hour before serving.
Notes
Store up to 4 days refrigerated.
Add eggs for variation.
Chill longer for stronger flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 330
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
