Dump crockpot potato soup fills your kitchen with a rich, cozy aroma while it cooks low and slow. You add everything, walk away, and come back to a creamy, hearty meal that tastes like home.
Why You’ll Love This Recipe
- Quick prep with simple steps
- Uses basic pantry ingredients
- Rich, creamy texture
- Perfect for busy weekdays
- Family-friendly and filling
Preparation and Cooking Time
- Prep Time: 10 minutes
- Cook Time: 6–7 hours (low) or 3–4 hours (high)
- Total Time: Up to 7 hours
Ingredients
- 6 cups russet potatoes, peeled and diced
- 1 small onion, chopped
- 3 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 4 oz cream cheese
- 2 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- Optional: green onions, sour cream
Step-by-Step Instructions
- Add potatoes, onion, garlic, and broth to the slow cooker.
- Cover and cook on low for 6–7 hours or high for 3–4 hours.
- Mash potatoes slightly for a thicker texture.
- Stir in cream cheese, heavy cream, and cheddar.
- Cook for 20 more minutes until smooth.
- Serve hot and enjoy your dump crockpot potato soup.
Serving Suggestions
Serve with crusty bread or a side salad. Add extra cheese, green onions, or a dollop of sour cream for a full bowl.
Quick Tips or Variations
- Use Yukon Gold potatoes for a buttery texture.
- Add cooked turkey or sausage for extra protein.
- Swap heavy cream with milk for a lighter version.
Frequently Asked Questions
What are common potato soup mistakes?
Overcooking can make potatoes mushy. Adding dairy too early can cause curdling. Season at the end for better flavor control.
What are some of the mistakes people make using a slow cooker?
People often lift the lid too much, which releases heat. They also overfill the pot or add dairy too early.
What potatoes don’t dissolve in soup?
Waxy potatoes like red potatoes or Yukon Gold hold their shape well and do not break down easily.
Why is it called crack potato soup?
The name comes from its rich, cheesy, and addictive flavor that keeps people coming back for more.
Dump crockpot potato soup gives you a warm, filling meal with very little effort. It’s simple, creamy, and perfect for any night of the week.
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Dump Crockpot Potato Soup – Easy, Creamy Comfort Recipe
Description
Creamy and easy dump crockpot potato soup made with simple ingredients.
Ingredients
6 cups diced potatoes
1 onion
3 cups chicken broth
1 cup heavy cream
1 cup cheddar cheese
4 oz cream cheese
2 cloves garlic
salt and pepper
Instructions
1. Add ingredients to crockpot
2. Cook until potatoes soften
3. Mash slightly
4. Add dairy ingredients
5. Stir and cook again
6. Serve hot
Notes
Do not add dairy early
Use russet potatoes for thickness
Adjust seasoning at the end
