Description
A joyful Easter charcuterie board filled with sweet and savory springtime favorites—no pork or alcohol, just fresh ingredients, great textures, and fun shapes for all ages.
Ingredients
Scale
- 1 cup strawberries
- 1 cup grapes
- 1/2 cup jellybeans
- 1/2 cup chocolate eggs
- 4 oz cheddar cheese
- 4 oz brie cheese
- 6 slices roasted chicken or seasoned tofu
- 1/4 cup almonds
- 6 assorted crackers or bagel chips
- Fresh rosemary or mint for garnish
Instructions
1. Wash and prep all fruits.
2. Slice cheeses and proteins into bite-sized pieces.
3. Arrange cheeses and proteins on the board first.
4. Add fruits, sweets, and crackers in neat groupings.
5. Place almonds in small bowls or gaps.
6. Garnish with fresh rosemary or mint just before serving.
Notes
You can shape cheese or fruits using Easter-themed cookie cutters.
Include small utensils like tongs, spoons, or toothpicks to make serving easy.
If making ahead, add crackers and herbs just before serving to keep textures fresh.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 6–8
- Calories: 220
- Sugar: 12g
- Sodium: 260mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg
