Description
Easy 4 Ingredient Avalanche Cookies that are creamy, crunchy, and no bake with peanut butter and white chocolate.
Ingredients
Scale
2 cups crispy rice cereal
1 cup creamy peanut butter
1 1/2 cups white chocolate chips
1/4 cup mini chocolate chips
Instructions
1. Line baking sheet with parchment paper.
2. Melt white chocolate chips in microwave.
3. Stir in peanut butter until smooth.
4. Fold in crispy rice cereal.
5. Stir in mini chocolate chips.
6. Drop spoonfuls onto sheet.
7. Chill 20 minutes until firm.
Notes
Store in refrigerator.
Chill fully before serving.
Use creamy peanut butter for best texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 175
- Sugar: 12g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
