Description
Easy Asian Rainbow Salad packed with crisp vegetables and sesame dressing.
Ingredients
Scale
2 cups green cabbage
1 cup purple cabbage
1 cup shredded carrots
1 red bell pepper
1 yellow bell pepper
1 Persian cucumber
2 green onions
2 tbsp cilantro
1 tbsp sesame seeds
3 tbsp rice vinegar
1 tbsp soy sauce
1 tsp sesame oil
1 tsp honey
1 tsp ginger
1 garlic clove
Instructions
1. Combine all vegetables in a bowl.
2. Whisk dressing ingredients.
3. Toss vegetables with dressing.
4. Top with cilantro and sesame seeds.
5. Chill before serving.
Notes
Store dressing separately for meal prep.
Serve chilled for best texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 120
- Sugar: 6g
- Sodium: 340mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
