These Easy Hershey’s Red Velvet Blossoms Cookies bring classic red velvet charm and chocolate sweetness together. Each cookie bakes up tender inside and slightly crisp outside, crowned with a melting Hershey’s Kiss. Perfect for Valentine’s Day, bake sales, or cozy weekends when you want something simply sweet and beautiful

Why You’ll Love This Recipe

• Soft, chewy texture with a rich cocoa flavor.
• Simple ingredients — no mixer needed.
• Uses store-bought cake mix for convenience.
• Picture-perfect red color for holidays or gifting.
• Deliciously balanced sweetness from Hershey’s Kisses.

Preparation and Cooking Time

Step	Time
Prep Time	10 minutes
Chill Time	30 minutes
Bake Time	10 minutes
Total Time	50 minutes

Ingredients

• 1 box red velvet cake mix (15.25 oz)
• ½ cup unsalted butter, melted
• 1 large egg
• 1 tsp vanilla extract
• 24–30 Hershey’s Kisses, unwrapped
• Optional: 2 tbsp granulated sugar for rolling

Swaps: Use vegetable oil instead of butter for a lighter texture, or try dark chocolate Kisses for a deeper cocoa taste.

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, mix cake mix, melted butter, egg, and vanilla until soft dough forms.
3. Chill dough for 30 minutes for easier handling.
4. Roll into 1-inch balls, coat lightly in sugar, and place on baking sheet 2 inches apart.
5. Bake for 9–10 minutes until edges set but centers are soft.
6. Immediately press one Hershey’s Kiss into each cookie’s center.
7. Cool completely before storing or serving.

Serving Suggestions

Serve these cookies with a glass of cold milk, a latte, or a scoop of vanilla ice cream. Arrange them on a festive platter for holidays or wrap them in cellophane for sweet homemade gifts.

Quick Tips or Variations

• Chill dough to prevent spreading.
• Add a few white chocolate chips for color contrast.
• Use mini Kisses for bite-size versions.

FAQs

1. How do you make Hershey’s Red Velvet Blossoms cookies soft and chewy?
Don’t overbake — remove them when edges are just set. The centers finish cooking on the sheet.

2. Can I use a boxed red velvet cake mix to make these cookies?
Yes! It’s the secret shortcut — just add butter and egg to form the dough.

3. When should I press the Hershey’s Kiss into the cookie?
Right after baking, while cookies are warm but not too soft, so the Kiss melts slightly.

4. How do I store Hershey’s Red Velvet Blossoms cookies to keep them fresh?
Keep them in an airtight container at room temperature for up to 5 days.

Conclusion

These Easy Hershey’s Red Velvet Blossoms Cookies are a true labor of love simple, pretty, and irresistibly chocolatey. Bake a batch to share, gift, or savor all by yourself. Sweet memories are just a Kiss away!

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