Description
Buttery Easy Valentine Shortbread Heart Cookies that hold their shape and bake evenly.
Ingredients
Scale
1 cup unsalted butter
½ cup powdered sugar
2 cups all-purpose flour
¼ tsp salt
Instructions
1. Cream butter and sugar
2. Mix in dry ingredients
3. Roll and cut hearts
4. Bake until lightly golden
Notes
Cool fully before storing
- Prep Time: 15 minutes
- Cook Time: 12 minutes
