Description
A golden, flaky Festive Spinach Artichoke Christmas Tree Recipe made with puff pastry and a creamy spinach-artichoke filling — perfect for holiday gatherings.
Ingredients
Scale
- 2 sheets frozen puff pastry, thawed
- 2 cups spinach, chopped and drained
- 1 cup canned artichoke hearts, chopped
- 8 oz cream cheese, softened
- 1 cup mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 1 egg, beaten (for brushing)
- Salt and pepper to taste
Instructions
1. Preheat oven to 375°F (190°C).
2. Mix spinach, artichokes, cheeses, and garlic until creamy.
3. Roll one pastry sheet into a triangle; spread filling evenly.
4. Top with second sheet; cut branches and twist.
5. Brush with egg wash; bake 25–30 minutes until golden.
6. Cool slightly before serving.
Notes
You can prepare the tree ahead and refrigerate overnight. For best results, reheat in the oven — not the microwave.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 branch
- Calories: 280
- Sugar: 1g
- Sodium: 340mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 48mg
