Fudge heart brownies bring the joy of baking and love together. Imagine that first bite dense, chewy, with a melt-in-your-mouth texture that’s pure chocolate bliss. Whether you’re baking for someone special or treating yourself, these brownies are a simple, sweet way to show love.
Why You’ll Love This Recipe
- Rich, chocolatey texture super fudgy, never cakey.
- Simple pantry ingredients.
- Perfect for holidays or romantic desserts.
- Freezes well and stays moist for days.
- Easy to customize with nuts, chips, or toppings.
Preparation and Cooking Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ½ tsp salt
- ½ cup chocolate chips
- Optional: heart-shaped cookie cutter
Optional swaps: Use dark cocoa for deeper flavor or substitute half the sugar with brown sugar for extra moisture.
Step-by-Step Instructions
- Preheat oven to 350°F (175°C). Line a baking pan with parchment paper.
- In a bowl, mix melted butter, sugar, and cocoa until smooth.
- Add eggs and vanilla; whisk until glossy.
- Stir in flour and salt until just combined. Do not overmix.
- Fold in chocolate chips.
- Pour batter into pan and bake for 25–30 minutes.
- Cool completely before cutting with a heart-shaped cutter.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or drizzle with melted chocolate. Pair with coffee or red wine for a romantic touch.
Quick Tips or Variations
- Add crushed raspberries before baking for a tart contrast.
- Sprinkle sea salt on top for a gourmet finish.
- For nut lovers, add toasted walnuts or pecans.
FAQs
Q1: How to know if fudge brownies are ready?
Check with a toothpick if it comes out with a few moist crumbs (not wet batter), they’re done.
Q2: What are some fun facts about brownies?
Brownies were first created in the late 19th century and got their name from their rich brown color. They were originally served as elegant, bite-sized treats!
Q3: How long to cook fudgy brownies for?
Bake for 25–30 minutes. Slightly underbaking helps keep that fudgy center.
Q4: What’s the secret to super fudgy brownies?
More butter and less flour! Also, avoid overbaking moist crumbs mean maximum fudginess.
Conclusion
These fudge heart brownies prove that love can be baked. With their rich chocolate flavor and chewy centers, they’re the sweetest way to share affection or just satisfy your craving for something indulgent.
Print
Fudge Heart Brownies (The Ultimate Chocolate Lover’s Treat)
- Total Time: 45 min
- Yield: 12 brownies 1x
- Diet: Vegetarian
Description
Rich, gooey fudge heart brownies with deep chocolate flavor and a soft, chewy center.
Ingredients
1 cup butter, melted
2 cups sugar
1 cup cocoa powder
4 eggs
1 tsp vanilla
1 cup flour
½ tsp salt
½ cup chocolate chips
Instructions
1. Preheat oven to 350°F.
2. Mix butter, sugar, and cocoa.
3. Add eggs and vanilla.
4. Stir in flour and salt.
5. Fold in chocolate chips.
6. Bake 25–30 mins.
7. Cool and cut into hearts.
Notes
Bake until toothpick has moist crumbs. For extra fudgy texture, slightly underbake.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 18g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg





