Description
Rich, gooey fudge heart brownies with deep chocolate flavor and a soft, chewy center.
Ingredients
Scale
1 cup butter, melted
2 cups sugar
1 cup cocoa powder
4 eggs
1 tsp vanilla
1 cup flour
½ tsp salt
½ cup chocolate chips
Instructions
1. Preheat oven to 350°F.
2. Mix butter, sugar, and cocoa.
3. Add eggs and vanilla.
4. Stir in flour and salt.
5. Fold in chocolate chips.
6. Bake 25–30 mins.
7. Cool and cut into hearts.
Notes
Bake until toothpick has moist crumbs. For extra fudgy texture, slightly underbake.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 18g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
