Garlic Butter Corned Beef and Cabbage

Meta Description: Garlic Butter Corned Beef and Cabbage slow cooked until tender, then brushed with rich garlic butter for bold flavor and a hearty finish.

The smell of buttery garlic melting over tender brisket makes this Garlic Butter Corned Beef and Cabbage hard to resist. Slow cooking keeps the meat fork-tender, while a warm garlic butter drizzle adds rich flavor to every slice. This dish feels comforting, simple, and perfect for a cozy family dinner.

Why You’ll Love This Recipe

• Rich garlic butter flavor
• Tender, juicy brisket
• Easy slow cooker method
• Hearty one-pot meal
• Perfect for Sunday supper or St. Patrick’s Day

Preparation and Cooking Time

• Prep Time: 15 minutes
• Cook Time: 480 minutes
• Total Time: 495 minutes

Ingredients

• 3–4 lb corned beef brisket with spice packet
• 4 cups low-sodium beef broth
• 1 lb baby potatoes, halved
• 4 carrots, cut into chunks
• 1 small yellow onion, quartered
• 1 small head green cabbage, cut into wedges
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 bay leaf

Step-by-Step Instructions

1. Rinse the corned beef under cold water to remove excess salt.
2. Place onion and bay leaf in the slow cooker.
3. Set brisket on top and sprinkle spice packet over it.
4. Pour broth over the meat until nearly covered.
5. Add potatoes and carrots around the brisket.
6. Cover and cook Garlic Butter Corned Beef and Cabbage on low for 480 minutes.
7. Add cabbage during the last 90–120 minutes.
8. Mix melted butter with minced garlic and parsley.
9. Remove beef, brush with garlic butter, rest 10 minutes, then slice against the grain and serve.

Serving Suggestions

Serve with extra garlic butter on the side. Pair with crusty bread or roasted green beans. A crisp apple cider balances the richness.

Quick Tips or Variations

• Roast the sliced brisket for 5 minutes after brushing with butter for a golden edge.
• Add a splash of lemon juice to the garlic butter for brightness.
• Use red potatoes for extra color.

Garlic Butter Corned Beef and Cabbage FAQs

Can you add garlic butter to corned beef?

Yes. Brush garlic butter over the brisket during the last minutes of cooking or after slicing for rich flavor.

Does butter make corned beef tender?

Slow cooking makes it tender. Butter adds moisture and richness to the surface.

Should you rinse corned beef first?

Yes. Rinse to remove excess brine and reduce saltiness.

When should cabbage be added?

Add cabbage during the last 1½ to 2 hours to prevent overcooking.

Conclusion

This Garlic Butter Corned Beef and Cabbage delivers tender beef, buttery garlic flavor, and hearty vegetables in one comforting meal. It’s simple, satisfying, and made for gathering around the table.

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