Garlic Butter Steamed Clams deliver coastal flavor in the simplest way. Fresh clams open in a fragrant bath of melted butter, garlic, and white wine. The broth turns rich and savory, perfect for dipping crusty bread. This dish feels special but comes together fast.

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Why You’ll Love This Recipe

• Ready in just 20 minutes
• Simple, fresh ingredients
• Perfect appetizer or light dinner
• Rich garlic butter broth
• Great for entertaining

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Preparation and Cooking Time

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

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Ingredients

• 2 lbs fresh littleneck clams, scrubbed
• 3 tbsp unsalted butter
• 4 garlic cloves, minced
• ½ cup dry white wine
• Juice of ½ lemon
• 2 tbsp chopped fresh parsley
• ¼ tsp red pepper flakes (optional)
• Freshly ground black pepper
• Crusty bread for serving

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Step-by-Step Instructions

1. Rinse clams under cold water and discard any cracked shells.
2. Melt butter in a large pot over medium heat. Add garlic and cook 1 minute until fragrant.
3. Pour in white wine and bring to a simmer.
4. Add clams and cover the pot tightly.
5. Steam 5–7 minutes until clams open. Shake the pot once or twice while cooking.
6. Discard unopened clams.
7. Stir in lemon juice, parsley, red pepper flakes, and black pepper.
8. Serve Garlic Butter Steamed Clams immediately with broth spooned over the top.

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Serving Suggestions

Serve with toasted baguette, pasta, or over rice. Pair with a crisp white wine or sparkling water with lemon. Add a simple green salad for a complete meal.

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Quick Tips or Variations

• Add a splash of heavy cream for a richer broth.
• Stir in diced tomatoes for brightness.
• Use shallots instead of garlic for a milder flavor.

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FAQs

How do I know when clams are done?

Clams open when fully cooked. Discard any that remain closed after steaming.

Can I make steamed clams without wine?

Yes. Substitute seafood broth or chicken broth for the wine.

How should I store leftover clams?

Store in an airtight container in the refrigerator for up to 1 day.

What type of clams work best?

Littleneck or Manila clams work well because they are tender and cook quickly.

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Conclusion

Garlic Butter Steamed Clams offer bold, fresh flavor with minimal effort. The buttery garlic broth and tender clams create a simple dish that feels restaurant-worthy yet easy at home.

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