Garlic Parmesan Crockpot Chicken is that dreamy, set-it-and-forget-it dinner that fills your home with a mouthwatering aroma. Tender chicken breasts simmer in a creamy garlic-Parmesan sauce alongside soft baby potatoes for a meal that feels special but requires almost no effort. It’s hearty, flavorful, and absolutely foolproof a true home-cooked win.

Why You’ll Love This Recipe

• Simple ingredients, big flavor.
• Hands-off cooking – your slow cooker does the work.
• Creamy, cheesy, garlicky perfection in every bite.
• Family-friendly and ideal for busy weeknights.
• Customizable – great with veggies or pasta.
• Comfort food classic that reheats beautifully.

Preparation and Cooking Time

• Prep Time: 10 minutes
• Cook Time: 4–5 hours (on low)
• Total Time: 5 hours 10 minutes

Preparation and Cooking Time

• Prep Time: 10 minutes
• Cook Time: 4–5 hours (on low)
• Total Time: 5 hours 10 minutes

Ingredients

• 4 boneless, skinless chicken breasts
• 1½ cups baby potatoes, halved (swap: diced russet or sweet potatoes)
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning
• 2 tablespoons butter
• Optional garnish: fresh parsley or extra Parmesan

Step-by-Step Instructions

1. Sear the chicken. Heat olive oil in a skillet over medium heat. Sear chicken 2–3 minutes per side until lightly golden.
2. Prepare the crockpot. Add baby potatoes and butter to the bottom of the slow cooker.
3. Add chicken. Place the seared chicken on top of the potatoes.
4. Mix the sauce. In a bowl, whisk heavy cream, garlic, Parmesan, salt, pepper, and Italian seasoning.
5. Pour and cook. Pour sauce over the chicken. Cover and cook on low for 4–5 hours or until chicken is tender.
6. Finish and serve. Stir gently to coat everything in the creamy sauce. Garnish with parsley and serve warm.

Serving Suggestions

• Serve with steamed broccoli, garlic bread, or a crisp green salad.
• Pair with a glass of chardonnay or sparkling water with lemon.
• Plate on shallow bowls to showcase the creamy sauce.

Quick Tips or Variations

• Add spinach or mushrooms in the last hour of cooking.
• Use thighs instead of breasts for richer flavor.
• For extra zing, stir in a squeeze of lemon juice before serving.

FAQs

Can I use frozen chicken breasts?
Yes, but thaw them first for even cooking and food safety. Frozen chicken can release extra moisture, thinning the sauce.

What should I do if I don’t have baby potatoes?
Swap them with cubed russet or Yukon gold potatoes, or even use gnocchi for a fun twist.

Can I make this recipe in an instant pot?
Absolutely. Pressure cook on high for 10 minutes, then quick release and stir in the sauce ingredients.

Is this dish gluten-free?
Yes, it is naturally gluten-free as long as your Parmesan and seasonings don’t contain additives.

Conclusion

Garlic Parmesan Crockpot Chicken is the ultimate comfort food that’s simple, creamy, and irresistibly delicious. Whether you’re feeding family or meal prepping, this dish turns everyday ingredients into a special, love-filled dinner.

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