Description
German Potato Salad (No Bacon) is a warm and tangy side dish made with tender potatoes and bold vinegar mustard dressing.
Ingredients
2 pounds Yukon Gold potatoes, sliced
1 small yellow onion, diced
1/4 cup apple cider vinegar
2 tablespoons Dijon mustard
1 tablespoon whole grain mustard (optional)
1/4 cup olive oil
3/4 cup vegetable broth
1 teaspoon sugar
3/4 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons parsley
Instructions
1. Boil sliced potatoes 12-15 minutes until fork-tender.
2. Drain potatoes well.
3. Sauté onion in olive oil until softened.
4. Stir in broth, vinegar, mustard, sugar, salt, and pepper and simmer.
5. Pour hot dressing over warm potatoes and toss gently.
6. Garnish with parsley and serve warm.
Notes
Serve warm for best flavor.
Store up to 4 days refrigerated.
Reheat gently before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: German
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 3g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
