What is ginger scallion chicken?

Ginger-Scallion Chicken is a savory dish made with pan-seared or roasted chicken, usually thighs or breasts, topped with a hot, aromatic sauce made from fresh ginger and scallions. The sauce is either poured over the chicken after cooking or used as a marinade and finishing glaze. It’s commonly found in Chinese-inspired home cooking and offers a balance of richness and bite, perfect with rice or noodles.

What is scallion chicken?

Scallion chicken focuses on the sweet, oniony brightness of scallions. While Ginger-Scallion Chicken includes ginger for added heat and warmth, scallion chicken can be simpler, often sautéed with just soy sauce, garlic, and a generous amount of scallions. You’ll still get a lot of flavor, especially if you use the scallion greens raw at the end for contrast.

What is Chinese ginger chicken?

Chinese ginger chicken typically involves sliced or chopped chicken stir-fried with ginger, garlic, soy sauce, and rice wine. It’s more saucy and quick-cooked, often made in a wok. Ginger-Scallion Chicken is a variation that blends that concept with Western pan-searing, giving it a crispy texture and layered flavor, similar to the depth you’d find in this sourdough pasta recipe .

What to put ginger scallion sauce on?

This sauce is incredibly versatile. Spoon it over grilled meats, roasted veggies, scrambled eggs, or even on top of a leftover salmon rice bowl . It adds punch to anything mild and makes even the simplest ingredients feel special. Final thoughts

Ginger-Scallion Chicken: Amazing Flavor in 30 Minutes

Name: Ginger-Scallion Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian-inspired
Ingredients: 4 boneless skin-on chicken thighs; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 2 teaspoons rice vinegar; 1 tablespoon neutral oil; 2 scallions (white and green parts separated); 1 tablespoon minced fresh ginger; Salt and pepper to taste

Description

Ginger-Scallion Chicken is quick, bold, and easy. This pan-seared dish uses fresh ginger, scallions, and soy to make an aromatic, comforting meal ready in 30 minutes.

Ingredients

Scale

4 boneless skin-on chicken thighs
1 tablespoon soy sauce
1 tablespoon sesame oil
2 teaspoons rice vinegar
1 tablespoon neutral oil
2 scallions (white and green parts separated)
1 tablespoon minced fresh ginger Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

1. Season chicken with salt, pepper, and a bit of soy sauce.

2. Heat oil in a skillet over medium-high heat.

3. Place chicken skin-side down and sear for 6–8 minutes until golden.

4. Flip chicken and add minced ginger and scallion whites to the pan.

5. Add sesame oil and rice vinegar, scraping up any browned bits.

6. Let it simmer until the sauce thickens and chicken is cooked.

7. Turn off heat and toss in scallion greens.

8. Serve over rice, noodles, or vegetables.

Notes

Use chicken breast if you prefer lean cuts. Make it low-carb by serving over cauliflower rice. Double the sauce for extra drizzle or freezing.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Pan-seared
Cuisine: Asian-inspired

Nutrition

Serving Size: 1 chicken thigh with sauce
Calories: 310
Sugar: 1g
Sodium: 580mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 28g
Cholesterol: 90mg

Description

Ingredients

Instructions

Notes

Nutrition

ABOUT ME

CONTACT US

PRIVACY POLICY

TERMS OF USE