Description
These gluten-free plant-based bakes are delicious, simple, and ideal for anyone avoiding wheat, dairy, or eggs. Perfect for beginners or seasoned bakers alike.
Ingredients
- 1 cup oat flour
- 1/2 cup almond flour
- 2 tbsp flaxseed meal
- 1/2 cup mashed ripe banana
- 1/3 cup maple syrup
- 1/2 cup plant-based milk
- 1 tsp baking soda
- 1 tsp apple cider vinegar
- 1/4 cup coconut oil
- 1 tsp vanilla extract
- Pinch of salt
Instructions
1. Preheat your oven to 350°F (175°C). Grease or line a muffin tin or loaf pan.
2. Mix flaxseed meal with 5 tbsp water and let sit for 5 minutes to form flax eggs.
3. In a large bowl, whisk together all dry ingredients.
4. In another bowl, combine wet ingredients including the flax eggs.
5. Add wet ingredients to dry and stir gently until just combined.
6. Let the batter sit for 5 minutes to hydrate.
7. Pour into prepared pan and bake for 28–35 minutes.
8. Test with a toothpick; when it comes out clean, remove from oven.
9. Cool in the pan for 10 minutes, then transfer to a wire rack.
10. Slice and enjoy your gluten-free plant-based bakes.
Notes
You can substitute mashed banana with unsweetened applesauce.
Store in an airtight container for up to 3 days or freeze for longer freshness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Baking
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 7g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
