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Greek Ground Chicken Meatballs with Lemon Orzo


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  • Author: Laura Jennings
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

Greek ground chicken meatballs served with bright lemon orzo.


Ingredients

Scale

1 lb ground chicken

1 egg

Breadcrumbs

Garlic

Oregano

Salt

Pepper

Orzo

Chicken broth

Lemon

Olive oil

Feta

Parsley


Instructions

1. Mix meatballs

2. Cook meatballs

3. Toast orzo

4. Simmer orzo

5. Add lemon

6. Combine and serve

Notes

Add broth if pasta thickens.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Greek-Inspired