Description
Greek Yogurt High Protein Potato Salad is a creamy, lighter side dish made with tender potatoes and protein-rich yogurt dressing.
Ingredients
2 pounds Yukon Gold potatoes, diced
1 cup plain Greek yogurt
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
1/2 teaspoon garlic powder
3/4 teaspoon salt
1/2 teaspoon black pepper
1/2 cup celery, chopped
1/4 cup red onion, diced
2 hard-boiled eggs (optional)
2 tablespoons parsley
1 tablespoon dill (optional)
Instructions
1. Boil diced potatoes 12-15 minutes until fork-tender.
2. Drain and cool slightly.
3. Whisk Greek yogurt, mustard, vinegar, garlic powder, salt, and pepper.
4. Combine potatoes with celery, onion, eggs, and herbs.
5. Stir in dressing gently.
6. Chill at least 1 hour before serving.
Notes
Store up to 4 days refrigerated.
Add pickles for extra tang.
Leave skins on for more fiber.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 3g
- Sodium: 360mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 70mg
