Soft, moist, and beautifully vibrant, Green Velvet Cupcakes with Cream Cheese Frosting bring classic velvet texture with a festive twist. The tender cocoa crumb pairs perfectly with smooth, tangy cream cheese frosting. They look stunning and taste even better.

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Why You’ll Love This Recipe

• Moist, tender crumb
• Rich cream cheese frosting
• Perfect for holidays
• Easy to decorate
• Crowd-pleasing flavor

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Preparation and Cooking Time

• Prep Time: 20 minutes
• Cook Time: 18 minutes
• Cooling Time: 30 minutes
• Total Time: 1 hour 8 minutes

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Ingredients

Cupcakes

• 1 ¼ cups all-purpose flour
• 1 tablespoon cocoa powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ½ cup buttermilk
• 1 teaspoon white vinegar
• Green food coloring

Cream Cheese Frosting

• 8 oz full-fat cream cheese, softened
• ½ cup unsalted butter, softened
• 3 cups powdered sugar
• 1 teaspoon vanilla extract

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Step-by-Step Instructions

1. Preheat oven to 350°F. Line a muffin tin with cupcake liners.
2. Whisk flour, cocoa powder, baking soda, and salt in a bowl.
3. Beat butter and sugar until light and fluffy.
4. Add egg and vanilla. Mix well.
5. Stir vinegar into buttermilk.
6. Add dry ingredients and buttermilk mixture alternately, mixing until smooth.
7. Add green food coloring until desired shade forms.
8. Fill liners ⅔ full and bake 16–18 minutes. Cool completely.
9. Beat cream cheese and butter until smooth.
10. Add powdered sugar and vanilla. Beat until creamy.
11. Frost Green Velvet Cupcakes with Cream Cheese Frosting using a piping bag or spatula.

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Serving Suggestions

Serve with:

• Hot coffee
• Cold milk
• Fresh berries

Top with green sprinkles for extra color.

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Quick Tips or Variations

• Use gel food coloring for vibrant green.
• Do not overmix the batter.
• Chill frosting briefly if it softens.

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Frequently Asked Questions

What is the difference between red velvet and green velvet cupcakes?

The only difference is the food coloring. Both use cocoa, buttermilk, and vinegar for texture.

What makes velvet cupcakes soft and moist?

Buttermilk and vinegar react with baking soda to create a tender crumb.

Can I make green velvet cupcakes without food coloring?

Yes. The cupcakes will have a natural cocoa color instead.

How do you keep cream cheese frosting from being runny?

Use full-fat cream cheese and avoid overmixing. Chill briefly if needed.

Green Velvet Cupcakes with Cream Cheese Frosting combine vibrant color, moist texture, and tangy sweetness in every bite. They’re festive, flavorful, and perfect for sharing.

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