Juicy shrimp kissed by the grill, sweet mango salsa, and warm tortillas create bold flavor in every bite. These Grilled Shrimp Tacos with Mango Salsa feel bright, fresh, and perfect for warm evenings.

---

Why You’ll Love This Recipe

• Ready in 30 minutes
• Fresh and vibrant flavor
• Light yet satisfying
• Perfect for summer dinners
• Easy to customize

---

Preparation and Cooking Time

• Prep Time: 15 minutes
• Cook Time: 6 minutes
• Total Time: 21 minutes

---

Ingredients

For the Shrimp

• 1 ½ lbs large shrimp, peeled and deveined
• 2 tablespoons olive oil
• Juice of 1 lime
• 1 teaspoon chili powder
• ½ teaspoon smoked paprika
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the Mango Salsa

• 1 ripe mango, diced
• ¼ cup red onion, finely chopped
• 2 tablespoons chopped cilantro
• Juice of ½ lime
• Pinch of salt
• 1 small jalapeño, finely diced (optional)

For Serving

• 8 small corn or flour tortillas
• Shredded cabbage
• Avocado slices
• Lime wedges

---

Step-by-Step Instructions

1. Preheat grill to medium-high heat.
2. In a bowl, toss shrimp with olive oil, lime juice, chili powder, paprika, garlic powder, salt, and pepper.
3. Thread shrimp onto skewers.
4. Grill shrimp 2–3 minutes per side until pink and opaque. Remove immediately.
5. In a separate bowl, combine mango, red onion, cilantro, lime juice, salt, and jalapeño.
6. Warm tortillas on the grill for 30 seconds per side.
7. Assemble Grilled Shrimp Tacos with Mango Salsa by adding shrimp, cabbage, mango salsa, and avocado to each tortilla.
8. Serve with fresh lime wedges.

---

Serving Suggestions

Serve with:

• Cilantro lime rice
• Black beans
• Grilled corn
• Fresh cucumber salad

Add a light sparkling drink or agua fresca.

---

Quick Tips or Variations

• Use a grill pan if cooking indoors.
• Do not overcook shrimp; they cook fast.
• Add a drizzle of crema for extra richness.

---

Frequently Asked Questions

How long do you grill shrimp for tacos?

Grill shrimp 2–3 minutes per side until pink and opaque.

What goes in mango salsa for shrimp tacos?

Mango, red onion, cilantro, lime juice, salt, and optional jalapeño.

How do you keep shrimp from drying out on the grill?

Marinate briefly and cook quickly over high heat. Remove once opaque.

What toppings go well on shrimp tacos?

Shredded cabbage, avocado, cotija cheese, crema, and lime wedges work well.

Grilled Shrimp Tacos with Mango Salsa deliver fresh flavor, juicy shrimp, and bright sweetness in every bite. This quick recipe makes taco night feel vibrant and effortless.

Print