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Grilled Shrimp Tacos with Mango Salsa


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  • Author: Laura Jennings
  • Total Time: 21 minutes
  • Yield: 4 servings 1x

Description

Grilled Shrimp Tacos with Mango Salsa are fresh, zesty, and ready in just 30 minutes.


Ingredients

Scale

1 1/2 lbs large shrimp peeled and deveined

2 tbsp olive oil

Juice of 1 lime

1 tsp chili powder

1/2 tsp smoked paprika

1/2 tsp garlic powder

1/2 tsp salt

1/4 tsp black pepper

1 ripe mango diced

1/4 cup red onion chopped

2 tbsp cilantro chopped

Juice of 1/2 lime

8 small tortillas

Shredded cabbage

Avocado slices


Instructions

1. Preheat grill to medium high

2. Toss shrimp with oil lime and spices

3. Thread shrimp onto skewers

4. Grill 2-3 minutes per side

5. Mix mango onion cilantro and lime juice

6. Warm tortillas

7. Assemble tacos with shrimp and salsa

8. Serve with lime wedges

Notes

Do not overcook shrimp

Add jalapeno for spice

Use grill pan if needed

  • Prep Time: 15 minutes
  • Cook Time: 6 minutes
  • Category: Dinner
  • Method: Grilled
  • Cuisine: Mexican-American

Nutrition

  • Serving Size: 2 tacos
  • Calories: 390
  • Sugar: 8g
  • Sodium: 520mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 170mg