Ground Chicken Skillet with Vegetables keeps dinner simple and satisfying. One pan, fresh produce, and well-seasoned chicken come together fast for a meal that feels light yet filling.

Why You’ll Love This Recipe

• One-pan cleanup
• Ready fast
• Flexible veggie mix
• Great for leftovers
• Family-friendly taste

Preparation and Cooking Time

• Prep: 10 minutes
• Cook: 20 minutes
• Total: 30 minutes

Ingredients

• 1 lb ground chicken
• 1 tbsp olive oil
• 1 small onion, sliced
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1 cup broccoli florets
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• ¾ tsp salt
• ½ tsp black pepper
• 2 tbsp grated Parmesan (optional)

Step-by-Step Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Cook ground chicken until done, breaking it apart.
3. Add onion and garlic. Stir until fragrant.
4. Add vegetables, seasoning, salt, and pepper.
5. Cook until veggies turn tender-crisp.
6. Finish with Parmesan if using and serve hot.

Serving Suggestions

Serve over rice, quinoa, or on its own. Add a simple side salad or steamed green beans. Pair with sparkling water or iced tea.

Quick Tips or Variations

• Use frozen veggies in a pinch
• Add red pepper flakes for heat
• Finish with lemon juice for brightness

FAQ – Ground Chicken Skillet with Vegetables

Is ground chicken skillet with vegetables a healthy dinner?

Yes. Lean protein and vegetables keep the meal balanced.

What vegetables work best?

Bell peppers, zucchini, broccoli, and carrots work well.

Can I make this ahead of time?

Yes. Cook fully and store airtight.

How do you store and reheat leftovers?

Refrigerate up to three days. Reheat gently in a skillet.

Conclusion

Ground Chicken Skillet with Vegetables proves weeknight dinners can stay easy and flavorful with minimal effort.

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