Ground Chicken Stuffed Peppers bring color, comfort, and balance to the table. Sweet peppers soften in the oven while seasoned ground chicken cooks up juicy and flavorful inside. This recipe feels familiar, cozy, and easy enough for busy nights.

Why You’ll Love This Recipe

• Oven-baked and hands-off
• Uses everyday ingredients
• Naturally portioned servings
• Easy to prep ahead
• Leftovers reheat well

Preparation and Cooking Time

• Prep: 15 minutes
• Cook: 40 minutes
• Total: 55 minutes

Ingredients

• 4 large bell peppers
• 1 lb ground chicken
• 1 tbsp olive oil
• ½ cup diced onion
• 2 cloves garlic, minced
• 1 cup cooked rice
• 1 tsp Italian seasoning
• ¾ tsp salt
• ½ tsp black pepper
• ½ cup marinara sauce
• ½ cup shredded mozzarella
• Chopped parsley for topping

Step-by-Step Instructions

1. Heat oven to 375°F.
2. Slice tops off peppers and remove seeds.
3. Place peppers cut-side up in a baking dish.
4. Heat olive oil in a skillet over medium heat.
5. Cook ground chicken until done. Break it apart.
6. Add onion and garlic. Stir until soft.
7. Mix in rice, seasoning, salt, pepper, and marinara.
8. Spoon filling into peppers evenly.
9. Cover loosely with foil and bake.
10. Remove foil, add cheese, and bake until melted.

Serving Suggestions

Serve with a crisp green salad, roasted vegetables, or warm bread. Sparkling water or iced tea pairs well.

Quick Tips or Variations

• Use quinoa instead of rice
• Add zucchini for extra moisture
• Finish with a squeeze of lemon

FAQ – Ground Chicken Stuffed Peppers

Are ground chicken stuffed peppers healthy?

Yes. Lean chicken, vegetables, and baked cooking keep the dish balanced.

How do you keep stuffed peppers from getting watery?

Pre-cook the filling and avoid excess sauce.

Can I make ground chicken stuffed peppers ahead of time?

Yes. Assemble and refrigerate up to one day before baking.

How do you store and reheat leftovers?

Store up to three days. Reheat covered in the oven.

Conclusion

Ground Chicken Stuffed Peppers bring comfort and ease to the dinner table. They’re simple, filling, and made for sharing.

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