Description
Guinness Slow Cooker Corned Beef and Cabbage made tender with stout and hearty vegetables. A comforting one-pot meal.
Ingredients
Scale
3–4 lb corned beef brisket
1 (12 oz) Guinness stout
3 cups beef broth
1 lb baby potatoes
4 carrots
1 onion
1 small cabbage
2 garlic cloves
1 bay leaf
Instructions
1. Rinse corned beef.
2. Place onion and garlic in slow cooker.
3. Add brisket and spice packet.
4. Pour Guinness and broth over meat.
5. Add potatoes and carrots.
6. Cook on low for 480 minutes.
7. Add cabbage last 90–120 minutes.
8. Rest, slice against grain, and serve.
Notes
Cook on low for best texture.
Slice against the grain.
Add cabbage near the end.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 6g
- Sodium: 990mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 33g
- Cholesterol: 115mg
