Nothing beats the smell of warm cookies fresh from the oven, especially when filled with silky chocolate hazelnut ganache. These hazelnut ganache cookies combine a crisp edge, a chewy center, and a luscious filling that melts in your mouth. Perfect for gifting, coffee breaks, or a sweet weekend indulgence.

Why You’ll Love This Recipe

• Buttery cookies with a rich hazelnut aroma
• Smooth, glossy ganache that sets perfectly
• Easy to make with pantry staples
• Freezes beautifully for future cravings
• Delicious with coffee, milk, or ice cream

Preparation and Cooking Time

Prep Time	Cook Time	Total Time	Yield
15 mins	12 mins	27 mins	24 cookies

Ingredients

For the Cookies:

• 1 cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup brown sugar
• 1 tsp vanilla extract
• 1 large egg
• 2 ¼ cups all-purpose flour
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup finely ground hazelnuts

For the Ganache Filling:

• ½ cup heavy cream
• 1 cup dark chocolate chips
• 2 tbsp hazelnut spread (Nutella works great)
• Pinch of salt

Optional swap: Use milk chocolate for a sweeter ganache or add a teaspoon of espresso powder for a bolder taste.

Step-by-Step Instructions

1. Cream butter and sugars until light and fluffy.
2. Add egg and vanilla, beating until smooth.
3. Mix flour, baking soda, and salt, then combine with wet ingredients.
4. Stir in ground hazelnuts until dough forms.
5. Roll dough into balls, flatten slightly, and bake at 350°F for 12 minutes.
6. For the ganache, heat cream until steaming. Pour over chocolate and let sit for 1 minute.
7. Stir until smooth, add hazelnut spread, and chill until thickened.
8. Spoon or pipe ganache between cookies.

Serving Suggestions

Serve these cookies slightly warm with espresso, hot cocoa, or a scoop of vanilla ice cream. A sprinkle of sea salt on top adds a touch of luxury.

Quick Tips or Variations

• Add orange zest for a citrus twist.
• Dip half the cookie in melted chocolate for an elegant look.
• Store in an airtight container for up to 5 days.

FAQs

1. What are common ganache mistakes to avoid?
Overheating the cream or stirring too soon can split the ganache. Always let the cream rest over the chocolate for a minute before mixing.

2. Do ganache cookies need to be refrigerated?
Yes, if the filling is soft. Store in the fridge for up to a week and bring to room temperature before serving.

3. What is the secret ingredient to keep cookies soft?
Brown sugar and a little cornstarch help retain moisture, giving your cookies that soft, chewy texture.

4. How to make chocolate hazelnut ganache?
Heat heavy cream, pour over chocolate, rest for a minute, then stir in hazelnut spread until glossy and smooth.

Conclusion

These hazelnut ganache cookies are an irresistible blend of buttery dough and creamy filling a treat that’s as impressive as it is easy. Share them, gift them, or savor every bite yourself. Either way, this recipe is a keeper.

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