Description
Soft hazelnut cookies filled with creamy chocolate ganache.
Ingredients
Scale
1 cup butter
½ cup granulated sugar
½ cup brown sugar
1 egg
2¼ cups flour
½ cup hazelnuts
½ cup cream
1 cup chocolate chips
2 tbsp hazelnut spread
Instructions
1. Cream butter and sugars.
2. Add egg and vanilla.
3. Mix dry ingredients.
4. Add hazelnuts.
5. Bake at 350°F for 12 mins.
6. Make ganache.
7. Assemble cookies.
Notes
Store in airtight container. Refrigerate if filled. Great with espresso.
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