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Healthy Oatmeal Breakfast Bowl with Fresh Fruit


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  • Author: Laura Jennings
  • Total Time: 15 minutes
  • Yield: 2 bowls
  • Diet: Vegetarian

Description

A simple Healthy Oatmeal Breakfast Bowl with Fresh Fruit.


Ingredients

Rolled oats

Water or milk

Salt

Fresh fruit

Nuts or seeds

Honey or maple syrup


Instructions

1. Simmer liquid

2. Add oats and salt

3. Cook until creamy

4. Transfer to bowl

5. Top with fruit and nuts

Notes

Add fruit just before serving.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 260
  • Sugar: 8g
  • Sodium: 120mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 6g
  • Protein: 9g
  • Cholesterol: 0mg