Heart Shaped Valentine’s Cake

BY

February 4, 2026

Heart Shaped Valentine’s Cake turns a simple dessert into a meaningful gesture. You don’t need fancy tools or bakery skills. With basic pans, a tender cake base, and easy decorating, this cake brings love to the table in the most delicious way.

Why You’ll Love This Recipe

  • No special heart pan needed
  • Soft, moist cake texture
  • Easy homemade frosting
  • Fun to decorate
  • Perfect for Valentine’s Day

Preparation and Cooking Time

  • Prep: 20 minutes
  • Bake: 30 minutes
  • Total: 50 minutes

Ingredients

Cake

  • 2 cups all-purpose flour
  • 1½ tsp baking powder
  • ½ tsp salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ¾ cup milk

Frosting

  • 1 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1 tsp vanilla extract
  • 2–3 tbsp milk
  • Pink or red food coloring (optional)

Step-by-Step Instructions

  1. Heat oven to 350°F. Grease one square pan and one round pan.
  2. Whisk flour, baking powder, and salt in a bowl.
  3. Beat butter and sugar until smooth.
  4. Add eggs and vanilla. Mix well.
  5. Stir in dry ingredients and milk until combined.
  6. Divide batter evenly between pans.
  7. Bake until a toothpick comes out clean.
  8. Cool completely.
  9. Cut the round cake in half.
  10. Place halves on two sides of the square to form a heart.
  11. Beat frosting ingredients until smooth.
  12. Frost and decorate as desired.

Serving Suggestions

Serve with fresh berries, whipped cream, or chocolate drizzle. Pair with coffee, tea, or a glass of milk.

Quick Tips or Variations

  • Use chocolate cake instead of vanilla
  • Add sprinkles for color
  • Pipe borders to sharpen the heart shape

FAQ – Heart Shaped Valentine’s Cake

How do you make a heart shaped Valentine’s cake without a special pan?

Use one square pan and one round pan cut in half.

What flavor works best?

Vanilla and chocolate both work well.

Can I make it ahead of time?

Yes. Bake the cake layers one day ahead.

How do you decorate it at home?

Simple frosting, sprinkles, or piped borders work well.

Conclusion

Heart Shaped Valentine’s Cake brings warmth, sweetness, and fun to Valentine’s Day celebrations. It’s a simple way to show love through baking.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Heart Shaped Valentine’s Cake


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Laura Jennings
  • Total Time: 50 minutes
  • Yield: 8 servings

Description

Heart shaped Valentine’s cake made with simple pans and sweet frosting.


Ingredients

Flour

Baking powder

Salt

Butter

Sugar

Eggs

Vanilla

Milk

Powdered sugar

Food coloring


Instructions

1. Mix batter

2. Bake cakes

3. Cool completely

4. Shape heart

5. Make frosting

6. Decorate

Notes

Cool cakes fully before cutting and frosting.

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star