Description
High Protein Greek Yogurt Chicken Salad made with tender chicken, creamy Greek yogurt, and crisp vegetables. Healthy and satisfying.
Ingredients
Scale
3 cups cooked shredded chicken breast
3/4 cup plain Greek yogurt
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
1/2 cup diced celery
1/4 cup finely diced red onion
2 tablespoons chopped fresh parsley
Salt and black pepper to taste
Instructions
1. Add shredded chicken to bowl.
2. Mix Greek yogurt, mustard, and lemon juice.
3. Pour mixture over chicken.
4. Add celery, onion, and parsley.
5. Stir until evenly coated.
6. Season with salt and pepper.
7. Chill before serving.
Notes
Store refrigerated up to 4 days.
Use rotisserie chicken for convenience.
Add nuts or fruit for variation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg
