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Protein pudding recipe card layout

High Protein Pudding Recipe That Actually Tastes Good


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  • Author: Laura
  • Total Time: 25 mins (includes chilling)
  • Yield: 2 servings 1x

Description

Creamy, delicious, and made with real ingredients this high protein pudding is a perfect no-powder dessert or snack.


Ingredients

Scale
  • 1 cup low-fat cottage cheese or Greek yogurt
  • 1 tbsp unsweetened cocoa powder
  • 1/2 ripe banana
  • 1 tbsp natural peanut butter
  • 1/2 tsp vanilla extract
  • 12 dates or 1 tsp maple syrup (optional)
  • Splash of milk (as needed)
  • Toppings: berries, chia seeds, or dark chocolate

Instructions

1. Add all ingredients to a blender.

2. Blend until completely smooth, scraping down sides as needed.

3. Chill for at least 20 minutes and serve with toppings.

Notes

Use plant-based yogurt or silken tofu for a dairy-free version.

Adjust sweetness to your taste with banana, dates, or stevia.

Add chia seeds to thicken if needed.

  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Category: Dessert, Snack
  • Method: Blended
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 190
  • Sugar: 9g
  • Sodium: 180mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 3g
  • Protein: 17g
  • Cholesterol: 15mg