A Homemade Chai Tea Latte is pure comfort in a cup. It blends black tea, milk, and warming spices like cinnamon, cardamom, and ginger. No fancy machines or coffee shop prices—just rich, spicy aroma filling your kitchen and a creamy sip that feels like home.

Why You’ll Love This Recipe

• Cozy café taste with simple pantry ingredients.
• Cheaper and fresher than store-bought.
• Naturally dairy-free options available.
• Perfect balance of sweet, spicy, and creamy.
• Quick ready in under 15 minutes.

Preparation and Cooking Time

Step	Time
Prep Time	5 minutes
Cook Time	10 minutes
Total Time	15 minutes

Ingredients

• 2 black tea bags (or 2 tsp loose-leaf black tea)
• 1 cup water
• 1 cup milk (whole, oat, or almond)
• 2 tbsp honey or maple syrup
• ½ tsp ground cinnamon
• ¼ tsp ground ginger
• ¼ tsp cardamom
• 1 pinch black pepper
• 1 small cinnamon stick (optional)

Optional swaps: Use coconut sugar or agave for a vegan version. Add a dash of vanilla extract for sweetness.

Step-by-Step Instructions

1. Boil water in a small saucepan; add tea bags and spices.
2. Simmer for 5 minutes to infuse flavor.
3. Add milk and honey; reduce heat and whisk gently.
4. Simmer another 5 minutes until hot and frothy.
5. Remove tea bags and pour into mugs through a fine sieve.
6. Dust with extra cinnamon before serving.

Serving Suggestions

Pair your Homemade Chai Tea Latte with butter cookies, banana bread, or a slice of pumpkin loaf. For a café touch, top with milk foam or whipped cream.

Quick Tips or Variations

• Use chai concentrate for faster prep.
• Add espresso for a “dirty chai latte.”
• Chill and serve over ice for a summer twist.

FAQs

1. What ingredients are in a homemade chai tea latte?
A traditional chai latte combines black tea, milk, sweetener, and spices like cinnamon, cardamom, ginger, and cloves.

2. Can I make a chai tea latte without a frother?
Yes! Whisk the milk vigorously on the stove or shake it in a sealed jar for 30 seconds before pouring.

3. What type of milk works best for a chai tea latte?
Whole milk makes it creamy, while oat or almond milk adds a light, nutty flavor for dairy-free options.

4. How can I make my chai tea latte stronger in flavor?
Steep your tea longer or use extra black tea and spices for a bolder, spicier taste.

Conclusion

Making a Homemade Chai Tea Latte is easier than you think and tastes even better than your favorite café version. Brew, sip, and savor your kitchen just became your new favorite coffee shop.

Print