If you’re craving a quick, satisfying dinner, these Honey Garlic Glazed Pork Chops are your answer. Each chop gets a golden sear, then simmers in a sticky honey-garlic glaze that coats every bite. You’ll smell the sweetness as it bubbles, the garlic caramelizing perfectly simple, hearty, and ready in under 30 minutes.

Why You’ll Love This Recipe

• One-pan, 30-minute dinner.
• Juicy pork chops with a sweet-savory glaze.
• Simple ingredients you already have.
• Great for family meals or guests.
• Easy cleanup and beginner-friendly.

Preparation and Cooking Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Ingredients

• 4 bone-in or boneless pork chops (¾ inch thick)
• 2 tbsp olive oil
• 4 cloves garlic, minced
• ¼ cup honey
• 2 tbsp soy sauce
• 1 tbsp apple cider vinegar (or lemon juice)
• Salt and black pepper to taste
• Optional: pinch of chili flakes for heat

Swaps:
Use maple syrup instead of honey for a milder sweetness, or balsamic vinegar for deeper flavor.

Step-by-Step Instructions

1. Season: Pat pork chops dry; season both sides with salt and pepper.
2. Sear: Heat olive oil in a skillet over medium-high heat. Add pork chops; cook 4–5 minutes per side until golden. Remove and set aside.
3. Make the Glaze: In the same pan, add garlic; sauté 30 seconds. Add honey, soy sauce, and vinegar. Stir and let it bubble for 2 minutes.
4. Combine: Return pork chops to the pan. Spoon glaze over the top. Simmer 5–7 minutes until sauce thickens and chops are cooked through (145°F internal temp).
5. Rest & Serve: Remove from heat and let rest 3 minutes before serving.

Serving Suggestions

Serve Honey Garlic Glazed Pork Chops with:

• Garlic mashed potatoes or jasmine rice.
• Steamed green beans or roasted asparagus.
• Crisp salad with lemon dressing.
• Chilled white wine or sparkling cider.

Quick Tips or Variations

• Add a spoon of Dijon mustard for tang.
• Try fresh ginger for an Asian twist.
• Double the sauce for drizzling over rice.

FAQs

What to eat with honey garlic pork chops?
Mashed potatoes, rice, or roasted vegetables pair beautifully with the sweet garlic glaze.

How to cook pork chops in honey?
Sear the chops first, then simmer in a sauce made from honey, garlic, soy sauce, and vinegar until caramelized.

How to cook honey garlic pork chops in the oven?
Bake at 400°F for 20 minutes, basting halfway through with the honey-garlic mixture for a sticky finish.

What side goes with honey garlic pork chops?
Go with creamy sides like mashed potatoes or refreshing ones like a green salad or sautéed spinach.

Conclusion

These Honey Garlic Glazed Pork Chops bring that perfect mix of sweet, savory, and sticky goodness straight to your dinner table. Quick to make and even quicker to disappear trust me, this one’s a keeper.

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