Description
Slow Cooker Honey Garlic Meatballs are sweet, savory, and easy to make in the crockpot.
Ingredients
Scale
32 oz frozen fully cooked meatballs
1/2 cup honey
1/2 cup ketchup
1/4 cup low-sodium soy sauce
3 cloves garlic minced
1 tablespoon rice vinegar
1 tablespoon cornstarch
2 tablespoons water
Sesame seeds optional
Green onions optional
Instructions
1. Add frozen meatballs to slow cooker
2. Whisk honey, ketchup, soy sauce, garlic, and vinegar
3. Pour sauce over meatballs
4. Cover and cook on LOW for 240 minutes
5. Mix cornstarch and water
6. Stir mixture into slow cooker during last 20 minutes
7. Cook until sauce thickens and serve warm
Notes
Use LOW for best texture
Store leftovers 4 days
Freeze up to 2 months
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 55mg
