Description
Honey Mustard Chicken Salad with Pecans is a sweet and tangy lunch recipe with crunchy toasted pecans.
Ingredients
Scale
3 cups cooked chicken breast shredded
1/2 cup pecans chopped and toasted
1/2 cup celery chopped
1/4 cup red onion diced
1/2 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon honey
1 tablespoon apple cider vinegar
1/2 teaspoon salt
1/2 teaspoon black pepper
Instructions
1. Add chicken pecans celery and onion to bowl
2. Whisk mayonnaise Dijon honey vinegar salt and pepper
3. Pour dressing over mixture
4. Fold gently until coated
5. Chill 30 minutes
6. Serve cold
Notes
Toast pecans for best flavor
Store up to 3 days
Do not freeze
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 7g
- Sodium: 520mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg
